How to Cook a Smoked Ham
A lot of people as how to cook a smoked ham. Actually since smoked hams are fully cooked, they only require reheating. Reheating means warm to the touch. You can achieve this by preheating your oven, put the ham into a pan with ¼ inch water or other liquid of your choice and heat uncovered at 240°F for about 2-3 hours depending on the size of the ham. Add a glaze the last 30 minutes, when it’s warm to the touch, serve and eat. We are partial to our Black Forest Ham Glaze, that we sell in the store or on-line.
Do not over heat as our hams have only natural juices added and no extra added water, extra water only cheapens the ham and produces a low quality ham.
Learn more about our smoked meats or visit the smoked meats section of our on-line store.
