At Hermann Wurst Haus, we know our hams. Wurstmeister Mike has been perfecting the art of curing since his days in 4-H—let’s just say he’s had plenty of practice!
Our Hickory-Smoked, Sugar-Cured Black Forest Boneless Hams are a timeless favorite. Tender, juicy, and full of rich hickory-smoke flavor, these fully-cooked hams are cured with natural juices and make the perfect centerpiece for your Easter celebration. Each ham weighs approximately 5 pounds and is available for $39.99 plus shipping.
Not sure how to prepare a fully cooked hickory-smoked ham? We’ve got you covered! Click here for simple, step-by-step cooking instructions.
Order online, give us a call at 573-486-2266, or stop by the shop to pick out your perfect ham. Be sure to place your order by April 13 to guarantee delivery in time for Easter!
