At Hermann Wurst Haus, summer sausage is not just a snack; it’s an experience. With seven unique varieties to choose from, each sausage is crafted with care, ensuring that every bite is packed with flavor. This article explores the different types of summer sausage available, their unique characteristics, and what makes them stand out.
Key Takeaways
- Seven distinct flavor profiles of summer sausage.
- Traditional European-style summer sausage is shelf-stable and requires no refrigeration.
- Award-winning summer sausage varieties, including cheddar and jalapeño options.
- Understanding shrinkage in summer sausage production.
The Art Of Summer Sausage
Summer sausage is a time-honored tradition, often made during the winter months when natural refrigeration was available. The process involves hanging the sausage in a smokehouse for an extended period, allowing it to dry naturally. This method not only preserves the sausage but also enhances its flavor.
One of the most popular varieties at Hermann Wurst Haus is the Germanic European-style summer sausage. This sausage is unique because it is shelf-stable, making it perfect for outdoor activities like hiking, camping, or fishing. You can slice it and pair it with your favorite cheese, crackers, or beverages.
The Unique Flavors
Hermann Wurst Haus offers a variety of summer sausages, each with its own distinct flavor profile:
- Germanic European Style: Traditional and shelf-stable, perfect for outdoor adventures.
- National Grand Champion: Award-winning summer sausage that has been recognized in competitions.
- Cheddar Cheese Summer Sausage: Infused with high-temperature cheddar cheese that remains visible in the sausage.
- Jalapeño Summer Sausage: Made with dried jalapeños for a spicy kick.
- Pepper Coated Summer Sausage: Features a unique cloth casing lined with pepper, adding an extra layer of flavor.
- Finocchiona: An old-world Italian salami made with venison and pork, seasoned with fennel and black pepper.
- Soppressata: Another Italian salami, sweeter due to the addition of red wine.
Understanding Shrinkage
When it comes to summer sausage, shrinkage is a common occurrence. During the drying process, moisture migrates out, leading to a reduction in weight. Here’s what you can expect:
- Shrinkage Rate: Summer sausage can shrink by about 40% during the drying process.
- Raw Weight: The pricing is based on the raw weight of the meat before processing.
- Flavor Concentration: As moisture leaves, the flavor becomes more concentrated, resulting in a richer taste.
For example, if you start with 30 lbs of raw meat, you might end up with 18-19 lbs of finished product. This shrinkage is normal and contributes to the unique flavor profile of the sausage.
Conclusion
Hermann Wurst Haus takes pride in its summer sausage offerings, blending traditional methods with high-quality ingredients to create a product that stands out in the market. Whether you’re a meat lover or just looking for a delicious snack, their summer sausages are sure to elevate your culinary experience. So, grab your favorite cheese and crackers, and enjoy the rich flavors of Hermann Wurst Haus summer sausage!
