Custom Butchering & Processing

Mike Sloan, owner and head butcher, has more than 40 years in the meat processing business offering his award-winning services to process your meat the way you want it. We offer custom curing, butchering and processing of your beef, lamb, pork and venison. Mike uses the same prized recipes that he uses for all the specialties in the retail store.

• All packaging will be vacuum wrapped at no additional cost.
• All of our meats and our facility are state inspected to assure high quality and proper handling.

Hermann Wurst Haus does not accept live animals for slaughter.

Click below on Deer Processing Information to learn more about the butchering options and pricing.