Hermann is a town built on heritage, flavor, and community. This year, we launched the first annual Taste of Hermann, the Hermann Wurst Haus team turned up the heat for a great cause. We teamed up with several Hermann, Missouri local businesses to raise funds for the Hermann Community Food Pantry, Our ambition extended beyond any single target. With your help, we established started new legacy of support for our community, creating a recipe for success that ensures sustained access to nutritious food for years to come..
Wurstmeister Mike Sloan, aka “The Prince of Pork,” and his dedicated Wurst Team set the tone in year one—raising $300 and proving what’s possible when people come together. Now, we’re challenging ourselves and our community to keep that momentum going. This is more than a number—it’s the start of a lasting impact for Hermann and the Hermann Community Food Pantry.
How You Helped
During the Taste of Hermann event dates, March 5th to March 15th we picked two of our fan-favorite offerings to lead the charge. For every who purchased one of the items below, the Hermann Wurst Haus donated $2.00 directly to the Hermann Community Food Pantry.
The German Platter
Looking for the ultimate Wurst experience? Our German Platter is served “purist style” on a bed of sauerkraut with our famous Haus-made mustard (no buns needed here!).
- Best of Show (The classic!)
- Caramelized Pear & Gorgonzola (A gourmet twist)
- Beer & Bacon Bratwurst (The crowd favorite)
- Plus your choice of two sides!
Old Fashioned German Style Summer Sausage
Want to take the flavor home? Grab a stick of our Old Fashioned German Style Summer Sausage. Hickory smoked and naturally aged. This natural aging process enhances the true flavor of the meat, plus it is shelf-stable with no refrigeration required. Great for hiking, hunting, fishing, traveling, biking, winery hopping, or whale watching! Best served with cheese and crackers with your favorite beverage
Every Bite Counts
The Hermann Community Food Pantry does vital work for our neighbors, and there is no better way to support them than by enjoying the best sausage in the Midwest.
Whether you’re dining in for a platter or grabbing a tasty 1.25 pound of Southern Style to go, you are helping us get closer to the recipe for success. Come see Mike and the crew, enjoy some legendary Wurst, and let’s give back to the community we love.
See you at the Hermann Wurst Haus!
Prost! Wurstmeister Mike Sloan “The Prince of Pork”
