If you’re looking for deer processing in Hermann, Missouri, look no further than Hermann Wurst Haus — your trusted local expert in custom venison sausage, bratwurst, bacon, and jerky. As Firearm Deer Season approaches, we’re extending our hours to make it easier than ever to drop off your deer for award-winning processing.
🕓 Extended Hours for Firearm Deer Season
We’ll be accepting deer for processing during the following dates and times:
Youth Hunt
- Nov. 1, 28 & 29: 8 AM – 4 PM
- Nov. 2 & 30: 8 AM – 2 PM
Regular Firearm Season
- Nov. 15 & 16: 8 AM – 5 PM
- Nov. 22 & 23: 8 AM – 5 PM
Bring your deer to Hermann Wurst Haus and let us turn your harvest into something truly special this season.
🥩 Custom Deer Processing by Award-Winning Butchers
The Hermann Wurst Haus specializes in custom deer processing, transforming your venison into handcrafted favorites like:
- Venison Sausages
- Bratwurst
- Bacon
- Jerky
- And more—made just the way you like it!
Each product is created under the expertise of Wurstmeister Mike Sloan, who has earned more than 600 national, state, and regional awards, including 16 Best-of-Show honors and 29 International awards from the German Butcher’s Association in Frankfurt, Germany.
When you bring your deer to Hermann Wurst Haus, you’re not just getting processing—you’re getting craftsmanship perfected through decades of experience.
🧂 Quality Ingredients & Careful Craftsmanship
All sausage prices include:
- Fresh, never frozen 80% lean pork (except jerky, which has no added pork)
- Grand champion seasonings
- Vacuum packing for freshness
Prices are based on clean, boneless venison meat and are subject to change. We also accept clean, boneless trim for processing at 25¢ extra per pound, which covers additional handling and weigh-in.
To ensure quality and safety, please bring your meat in clear, food-grade plastic bags—black trash bags will not be accepted. We inspect all incoming meat twice to guarantee a flavorful, premium product every time.
More Deer Processing Information and Pricing
🕒 Processing Time & Pick-Up
During peak deer season, the average processing time is 2–6 months. We work as efficiently and safely as possible to produce your sausage to the highest standards.
Once your order is complete, you’ll be contacted for pick-up and asked to retrieve your order within 10 days. Please be prepared to make payment when dropping off your meat.
🍴 Fan Favorites
Our five most popular venison specialties include:
🥓 Hickory Smoked Bratwurst with Bacon
🧀 Naturally-Aged Summer Sausage
🧀 Summer Sausage with Cheddar Cheese
🌶️ Peppered Sweet Bologna
🥩 Original Flavor Snack Sticks
Is your mouth watering yet? Stop by during our extended hours and let Hermann Wurst Haus make this deer season your most delicious one yet!
