Elevate your Friday night plans with a unique and memorable experience—learn the art of sausage making from the Wurstmeister himself! Renowned three-time Hall of Famer Mike Sloan will guide you through the rich German tradition of sausage crafting, share his secrets to perfect bacon, and teach you the fundamentals of butchery in these engaging, hands-on classes.
Each class offers an in-depth, step-by-step journey into the craft. Wurstmeister Mike will cover essential techniques like mixing and grinding, selecting ingredients, choosing the right casings, safe handling practices, and the finer points of smoking and cooking. With his infectious enthusiasm and decades of expertise, Mike ensures an experience that’s both educational and entertaining.
Upcoming class dates:
Summer Sausage Making 101 Class – April 11
Wurst Making 101 Class – April 25
Whole Pig Butchery Class – May 2
Makin’ Bacon 101 Class – May 16
Every class includes:
- A delicious Wurst meal
- 1 complimentary drink ticket
- A personalized, washable Hermann Wurst Haus apron
- A Wurst Haus Goody Bag
- A 10% in-store discount for the day (excludes liquor and in-store specials)
Plus, you’ll leave with your own creations! Take home 2-3 pounds of sausage, bacon, or summer sausage made during class, or approximately 20 pounds of pork cuts after the Whole Pig Butchery class.
Classes typically run 2-3 hours and promise an unforgettable evening of fun, flavor, and hands-on learning. Whether you’re a foodie, a cooking enthusiast, or just looking for a one-of-a-kind date night, these VIP events are sure to impress!
