Now is the perfect opportunity to acquire a whole or half pig that has been locally raised, offering you access to a diverse range of cuts. Enjoy a discounted price and elevate your culinary experience.
For detailed information about this offer, please see below.
What will I receive?
Choosing a half or whole locally-raised pig grants you a full spectrum of cuts, including:
– Smoked Ham
– Pork Chops
– Bacon
– Pork Loin Roasts
– Pork Shoulder Roasts
– Bratwursts
– Pork Sausage
– Pork Steaks
– Pork Spare Ribs
– Neck Bones
Please note, that individual pigs may vary slightly in the quantity of meat provided. On average, a half pig yields about 95 pounds of meat, requiring roughly 4 cubic feet of freezer space.
Customization or special requests cannot be accommodated during this sale.
Origin of our locally raised pigs:
All our pigs are sourced from a reputable, family-owned farm in Franklin County, Missouri, ensuring high-quality, well-marbled, and flavorful pork.
Whether you opt for a half or whole pig, we guarantee exceptional quality and taste.
Cost:
A whole processed pig costs $3.25 per pound of dressed weight, while a half-processed pig is $3.35 per pound. Dressed weights typically range from 125 to 165 pounds per half.
This price includes:
– Purchase and transportation of the locally raised pig to Wurst Haus.
– Harvest and processing fees.
– Charges for curing and smoking the ham and bacon.
– Sausage and bratwurst processing fees.
We encourage placing multiple orders to fully stock up.
How to order:
Ordering is easy. Call us in Hermann at 573-486-2266 or in Fulton at 573-592-4886 to speak with our custom processing staff, or visit our store in person. Given the limited availability, we recommend ordering promptly to ensure availability. The estimated wait time after placing your order is approximately 30 days.
Don’t miss this chance to save and enjoy a broad selection of cuts from a locally raised pig. Seize this unique culinary opportunity!
