Hermann Wurst Haus is renowned for its exceptional smoked meat processing, particularly during deer season. This article delves into the intricacies of processing times, charges, and customization options available for your venison orders.
Key Takeaways
- Processing times can range from 1 to 6 months.
- Factors affecting processing time include order volume and product type.
- Handling charges apply for boneless trim and additional processing options.
Understanding Processing Times
Processing times at Hermann Wurst Haus can vary significantly, typically ranging from one to six months. Several factors contribute to this timeline:
- Volume of Deer: The number of deer processed each season directly impacts the time it takes to complete orders. As demand increases, so does the processing time.
- Seasonal Workload: The holiday season, particularly around Christmas, sees a surge in orders for various meats, which can delay deer processing.
- Weather Conditions: Bad weather can hinder operations, often resulting in missed workdays, further extending processing times.
The Processing Cycle
The processing cycle is structured around the deer season and holiday demands:
- Pre-Christmas Rush: Orders for hams, sausages, and turkeys take precedence as customers prepare for holiday meals.
- Post-Christmas Break: After the holiday rush, the team takes a short break before resuming deer processing in early January.
- Ongoing Production: Processing continues through the spring, with sausages being made until June.
Product-Specific Processing Times
Different products require varying amounts of time to process:
- Jerky: Requires more time due to the smoking process, with a capacity of about 200 lbs at a time.
- Sausages: Can be processed in larger batches, up to 900 lbs at once.
Customization Options
When placing an order, the number of items you want processed can affect the timeline:
- Single Item Orders: Generally processed faster.
- Multiple Item Orders: Each item may be processed in separate batches, extending the overall time until all items are ready.
Handling Charges Explained
Hermann Wurst Haus has specific handling charges for processing boneless deer trim:
- $0.25 per pound for handling boneless trim.
- $3.50 for grinding, packaging, freezing, labeling, and boxing.
Additionally, customers can choose to add different meats to their ground deer:
- 30% Beef
- 30% Pork
- 30% Bacon
These percentages are strictly adhered to for optimal flavor profiles.
Conclusion
Understanding the processing times and charges at Hermann Wurst Haus can help you plan your venison orders more effectively. Whether you’re looking for jerky, sausages, or other smoked meats, being aware of the factors that influence processing can enhance your experience and satisfaction with your order.
