Looking to fill your freezer with high-quality, flavorful meat? Now is the perfect time to consider purchasing locally raised pork and beef. Enjoy a variety of cuts while supporting local farmers and benefiting from exceptional quality you can trust.
Why Choose Local Meat?
One of the greatest advantages of buying local is knowing exactly where your meat comes from. Our pork and beef are free from added hormones, offering a level of quality and consistency you won’t find in mass-produced alternatives. All meat is vacuum-sealed to ensure optimal long-term storage, lasting up to a year in your freezer.
Pork Options: Half or Whole
When you purchase a half or whole pig, you’ll receive a wide selection of cuts, all from non-factory, non-confined pigs. Each order includes:
- Smoked Ham
- Pork Chops
- Bacon
- Pork Loin Roasts
- Pork Shoulder Roasts
- Bratwursts
- Pork Sausage
- Pork Steaks
- Pork Spare Ribs
- Neck Bones
Pricing:
- $3.09 per pound based on dressed weight (average 125-165 lbs. per half).
- Smoking and curing (bacon, hams, and jowls) add $2.50/lb.
- Sausage linking is also $2.50/lb.
A half pig yields approximately 95 pounds of take-home meat, conveniently fitting into about 4 cubic feet of freezer space. Please note, weights may vary slightly depending on the unique characteristics of each pig.
Our pigs come from a trusted family farm in Franklin County, Missouri, known for well-marbled, exceptionally flavorful pork that consistently delivers high quality.
Beef Options: Half, Whole, or Split Side
Our locally raised beef is sourced from single animals, ensuring unmatched transparency and quality. Unlike grocery store options, our beef comes directly from trusted local farmers.
Pricing:
- Whole or Half Beef: $4.75/lb. (dressed weight: 340-380 lbs. per side).
- Split Side Beef: $4.95/lb.
Each purchase includes processing, cutting, wrapping, and freezing. A half beef typically provides an average rail weight of 350 lbs., offering a diverse selection of cuts, including:
- Chuck Roast
- Arm Roast
- Rump Roast
- Ribeyes
- Brisket
- Stew Meat
- T-Bones
- Porterhouse Steaks
- Round Steaks
- Sirloin Steaks
- Top Sirloin Steaks
- Soup Bones
- Ground Beef (approximately half the weight of a side).
Please note, we are unable to accommodate customizations or special requests for this sale.
How to Order
It’s easy to secure your locally raised pork or beef:
- Call us in Hermann at 573-486-2266 to speak with our custom processing team.
- Visit our store in person to place your order.
Due to limited availability, we recommend ordering as soon as possible. The wait time is typically around 30 days from the time of order.
Don’t miss this opportunity to save on premium, locally sourced pork and beef, while enjoying a variety of delicious cuts! Stock your freezer today and savor the
