At Hermann Wurst Haus, ham isn’t just a holiday tradition — it’s a craft we’ve perfected over generations. Wurstmeister Mike has been mastering the art of curing since his 4-H days, and that dedication shines through in every single bite.
A True Easter Classic
Our Hickory-Smoked, Sugar-Cured Black Forest Boneless Hams are a customer favorite for good reason. Each ham is:
- Hickory-smoked for deep, rich flavor
- Sugar-cured for the perfect balance of savory and sweet
- Fully cooked and ready to heat
- Approximately 5 pounds
- Priced at $45.99 + shipping
Tender, juicy, and packed with old-world flavor, this ham makes a beautiful (and delicious!) centerpiece for your Easter table.
Easy to Prepare
No stress in the kitchen — our hams are fully cooked. Simply heat, glaze if desired, and serve. We provide simple, step-by-step cooking instructions to make preparation effortless, whether you’re hosting a large family gathering or an intimate holiday meal. Cooking Instructions
Order Early for Easter
For delivery in time for Easter, please place your order by noon on March 30.
You can:
✔ Order online
✔ Call us at 573-486-2266
✔ Stop by the shop to hand-select your ham
Make this Easter unforgettable with a ham that’s handcrafted with pride and tradition.
Order yours today and taste the difference quality makes. 🐣🌷
