Now Serving Dinner
A New Evening Tradition in Hermann
Authentic German Flavors. Exceptional Steaks. Unforgettable Evenings.
Your evenings in Hermann just got more delicious. Hermann Wurst Haus is now serving dinner every Friday and Saturday, bringing together the rich traditions of German cuisine, expertly smoked meats, and premium, hand-selected steaks.
Whether you’re visiting for Oktoberfest, exploring Missouri wine country, or celebrating the magic of Hermann’s holiday season, make your evening one worth savoring.
30-Day Dry-Aged. Hand-Selected. Expertly Prepared.
The Steak Is Yours. The Experience Is Ours.
Some dinners deserve more than an ordinary steak.
At Hermann Wurst Haus, choose your own hand-selected cut of 30-day dry-aged Ribeye or Beef Tenderloin, then enjoy it expertly prepared with Norton Butter, a distinctive blend of Norton wine, real butter, and the chef’s secret spices.
Rich flavor, exceptional quality, and a personal touch make this the centerpiece of an unforgettable evening.
- Your CutRibeye30-Day Dry-AgedMarket Price
- Your CutBeef Tenderloin30-Day Dry-AgedMarket Price
Your Cut. Your Steak. Your Hermann Experience.
The Dinner Menu
Discover Our Evening Dinner Menu
Friday & Saturday4:00 PM – 7:00 PM
Appetizers
Start With Something Worth Sharing
- Bavarian Soft Pretzel$12
For 2A warm, soft Bavarian pretzel, perfect for two, served with rich beer cheese.
- Wurst Sausage Flight$16.99
For 3A selection of flavorful Wurst Haus sausages, perfect for 3, served on a bed of sauerkraut.
- Homemade Potato Skins$14
4 PcsA comforting, freshly prepared appetizer to kick off your evening.
- Bacon Burnt Ends$14
Bold, smoky, and irresistibly flavorful bacon bites.
Entrées
From the Smokehouse & German Kitchen
- Pit-Smoked Half Chicken$14
NewSlow-smoked chicken served with our signature house-made White Velvet Sauce on the side.
- Pit-Smoked Barbecue Baby Back Ribs$12
6 PcsSix pieces of smoky, tender barbecue baby back ribs.
- Pork Schnitzel with Dill Sauce$12
A German favorite, served over sauerkraut and finished with dill sauce.
Steaks
Choose Your Own Steak
Select your preferred cut of 30-day dry-aged Ribeye or Beef Tenderloin, served with our signature Norton Butter.
- RibeyeMarket Price30-Day Dry-Aged
- Beef TenderloinMarket Price30-Day Dry-Aged
Sides
Make It a Complete Meal
- Baked Beans
- Deviled Egg Potato Salad
- Steakhouse Potato SaladServed Warm
- Pasta Salad
- German Potato SaladServed Warm with Bacon
- Red Cabbage
Your Oktoberfest & Holiday Dinner Destination
Come for Hermann. Stay for Dinner.
There’s something special about Hermann in the fall and winter. From the lively traditions of Oktoberfest to the festive charm of November and December, the town offers countless reasons to gather, explore, and celebrate. Now there’s one more.
After a day of discovering historic Hermann, settle in at Hermann Wurst Haus for a satisfying evening meal featuring authentic German specialties, pit-smoked favorites, and premium dry-aged steaks.
Make Dinner Part of Your Hermann Tradition.
- OctOktoberfestFri & Sat · 4–7 PM
- NovHoliday SeasonFri & Sat · 4–7 PM
- DecChristmas FestivitiesFri & Sat · 4–7 PM
At the Wurst Haus
Good Food. German Heritage. Genuine Hospitality.
At Hermann Wurst Haus, dinner is about more than what’s on the plate. It’s about the warmth of German hospitality, the craftsmanship behind every sausage and smoked specialty, and the simple pleasure of sharing exceptional food with good company.
Whether you’re a Hermann local or visiting for the weekend, we invite you to pull up a chair and enjoy an evening at the Wurst Haus.
Your Table Is Waiting in Hermann
Friday & Saturday Evenings4:00 PM – 7:00 PM
Make your next Friday or Saturday evening something special with authentic German cuisine, premium steaks, and the welcoming atmosphere of Hermann Wurst Haus.
Hermann Wurst Haus234 E 1st Street, Hermann, MO (get directions in Google Maps)573-486-2266