Wurst Blog & News
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Wurst News and Featured Articles
Behind The Scenes: Skinning, Processing, And Waste Management At Hermann Wurst Haus
At Hermann Wurst Haus, we take pride in our ethical and sustainable practices when it comes to deer processing. This
Mastering Your Deer Processing Order: A Comprehensive Guide
When it comes to processing your deer, understanding the order form is crucial for getting the most out of your
Streamlined Order Pickup: A Guide for Deer Hunters
As deer season approaches, many hunters from out of state are gearing up for their trips to Missouri. At Hermann
Hermann & Fulton: What’s The Difference?
In the heart of Missouri, two meat processing locations, Hermann and Fulton, offer specialized services for deer processing. While both
Sausage Options: Summer Sausage
At Hermann Wurst Haus, summer sausage is not just a snack; it’s an experience. With seven unique varieties to choose
Sausage Options: Snack Sticks & Jerky
When it comes to protein-packed snacks, Hermann Wurst Haus offers a delightful selection of snack sticks and jerky that are
Sausage Options: Bratwurst
Get ready to fire up the grill! Hermann Wurst Haus brings you bratwurst bursting with flavor and ready to enjoy.
Sausage Options: Bologna
Forget everything you thought you knew about bologna! Hermann Wurst Haus crafts venison bologna that’s packed with flavor and made
Processing Time and Charges
Hermann Wurst Haus is renowned for its exceptional smoked meat processing, particularly during deer season. This article delves into the
Preparing Deboned Meat: Your Guide to Quality Processing
When it comes to processing your deer meat, ensuring that it is in the best possible condition is crucial for
Preserving Your Deer Before Drop-off
As hunting season approaches, it’s crucial for hunters to understand how to properly preserve their deer before bringing it to
Deer Drop-Off and Processing 🦌
Dropping off your deer this hunting season? Make the most of your deer meat with Wurst Haus! This step-by-step guide
The Ultimate Guide to Deer Processing: Hermann Wurst Haus Based on 50 years of Experience
Hermann Wurst Haus provides expert deer processing services with customizable options & high-quality ingredients. Learn more!
The Wurst Holiday Gift Guide
Give the “Wurst” gift this holiday season and share the joy with family and friends through a delightful offering from
Make Your Own Charcuterie Boards for the Holidays
Are you planning to create charcuterie boards for the holidays? We have all the essential ingredients to make it a
Hickory Smoked Turkey and Black Forest Ham for Thanksgiving
Hickory Smoked Turkey or Black Forest Ham for Thanksgiving? Why not delight your guests by serving both? Succulent and flavorful,
Oktoberfest Fun at the Hermann Wurst Haus
Join us at Hermann Wurst Haus to celebrate Oktoberfest! Our festivities kick off every weekend throughout October. Don’t miss the
Stock Your Freezer with Local Pork and Beef
Now is the perfect time to consider purchasing locally raised pork and beef if you’re looking to explore a variety
Minimum Deer Meat Required for Processing Has Been Reduced!
Minimums have been reduced from 15 pounds of deer per selection to 5 pounds of deer meat. In the past
Tailgate With the Best of the Wurst
Football season is here and what does that mean? Tailgating. Score big with our Bratwurst Bundles and craft Wurst Haus
Hermann Wurst Haus Wins Grand Champion at the American Association of Meat Processors Competition
Hermann Wurst Haus won national recognition at the American Cured Meat Championships (ACMC), held August 1-3, in Omaha, Nebraska. This
Join Us for Our 13th Anniversary Celebration
Join us in celebrating our 13th Anniversary over the Labor Day Weekend, from August 31 through September 2! Get ready
Order Our Locally Farm Raised, Non-Confined, and Non-Factory Whole & Half Pigs
Now is the perfect opportunity to acquire a whole or half pig that has been locally raised, offering you access
Callaway Cares Bingo Night at Fulton Wurst Haus
We are pleased to announce that Callaway Cares Bingo will now be held here every Wednesday. Ticket sales start at
