Wurst Blog & News
all the news from the wurst haus
Wurst News and Featured Articles
Deer Drop-Off and Processing 🦌
Dropping off your deer this hunting season? Make the most of your deer meat with Wurst Haus! This step-by-step guide

The Ultimate Guide to Deer Processing: Hermann Wurst Haus Based on 50 years of Experience
Hermann Wurst Haus provides expert deer processing services with customizable options & high-quality ingredients. Learn more!

The Wurst Holiday Gift Guide
Give the “Wurst” gift this holiday season and share the joy with family and friends through a delightful offering from

Make Your Own Charcuterie Boards for the Holidays
Are you planning to create charcuterie boards for the holidays? We have all the essential ingredients to make it a

Hickory Smoked Turkey and Black Forest Ham for Thanksgiving
Hickory Smoked Turkey or Black Forest Ham for Thanksgiving? Why not delight your guests by serving both? Succulent and flavorful,

Oktoberfest Fun at the Hermann Wurst Haus
Join us at Hermann Wurst Haus to celebrate Oktoberfest! Our festivities kick off every weekend throughout October. Don’t miss the

Stock Your Freezer with Local Pork and Beef
Now is the perfect time to consider purchasing locally raised pork and beef if you’re looking to explore a variety
Minimum Deer Meat Required for Processing Has Been Reduced!
Minimums have been reduced from 15 pounds of deer per selection to 5 pounds of deer meat. In the past

Tailgate With the Best of the Wurst
Football season is here and what does that mean? Tailgating. Score big with our Bratwurst Bundles and craft Wurst Haus

Hermann Wurst Haus Wins Grand Champion at the American Association of Meat Processors Competition
Hermann Wurst Haus won national recognition at the American Cured Meat Championships (ACMC), held August 1-3, in Omaha, Nebraska. This

Join Us for Our 13th Anniversary Celebration
Join us in celebrating our 13th Anniversary over the Labor Day Weekend, from August 31 through September 2! Get ready

Order Our Locally Farm Raised, Non-Confined, and Non-Factory Whole & Half Pigs
Now is the perfect opportunity to acquire a whole or half pig that has been locally raised, offering you access

Callaway Cares Bingo Night at Fulton Wurst Haus
We are pleased to announce that Callaway Cares Bingo will now be held here every Wednesday. Ticket sales start at

July 4th Weekend Celebration at the Wurst Haus
Get ready to celebrate Independence Day weekend in style at the Hermann Wurst Haus! Hermann Wurst Haus is thrilled to

Thursday Farmers Market at Fulton Wurst Haus
Join us with your bounty of produce, delectable baked goods, crafts, and farm-fresh eggs! If you’re brimming with fruits, vegetables,

We Know What Dad Wants For Father’s Day – Smoked Meat!
Looking for the perfect Father’s Day gift? Look no further than Hermann Wurst Haus! Skip the tie and get him

Mother’s Day Buffet at the Fulton Wurst Haus
Mother’s Day is just around the corner and it’s time to start planning how you’ll show Mom how much she
Deer Processing Update: May 1 Deadline
As the May 1st deadline approaches, we want to remind our valued customers that this is the last chance to

Get Our Steak On Your Way to the Lake
Fulton Wurst Haus has the best steak and BBQ for the grill! Summer is almost here, and that means one

Come Celebrate Maifest With Us At the Hermann Wurst Haus!
Spring, a season that brings new life and a fresh start, is celebrated around the globe in numerous ways. Among

Treat Mom To A Mother’s Day Meal & Wurst Gifts
On Mother’s Day, show your appreciation to the woman who guided you and showed unconditional love. Celebrate with a special

Stock Your Freezer With a Whole or Half Hog and Save Money
Now is the ideal time to acquire a whole or half pig that has been locally raised if you are

Best of Show Winner – Sweet Lebanon Bologna
The Hermann Wurst Haus and Fulton Wurst Haus won a combined total of 24 prestigious awards for their artisan, hand-crafted

Fulton Wurst Haus Weekly Buffets
Welcome to Fulton Wurst Haus, where we offer a delicious variety of homestyle lunch buffets every week. We will serve